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Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Clams, Breaded and Fried
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
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