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Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Cap Cay Kuah
Kway Chap
Steamed or Poached Ray
Char Kway Teow
Chai Tow Kway
Goat Ribs
Chicken Neck or Ribs
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