Ob Finest Wafer Crackers Activated Charcoal Calories and Nutritional Information

Food Search

1 to 10 of 1000

Wafer Crackers Activated Charcoal (Ob Finest)

per 100g - Calories: 400kcal | Fat: 4.00g | Carbs: 83.90g | Prot: 4.00g Nutrition Facts - Similar

Wafer Crackers Original (Ob Finest)

per 100g - Calories: 397kcal | Fat: 5.00g | Carbs: 75.00g | Prot: 10.40g Nutrition Facts - Similar

Apricot & Macadamia Crackers (Ob Finest)

per 1 serving (15g) - Calories: 63kcal | Fat: 2.00g | Carbs: 8.90g | Prot: 1.60g Nutrition Facts - Similar

Fig & Almond Specialty Crackers (Ob Finest)

per 100g - Calories: 425kcal | Fat: 13.90g | Carbs: 59.30g | Prot: 10.90g Nutrition Facts - Similar

Specialty Crackers Fig & Pistachio (Ob Finest)

per 1 serving (15g) - Calories: 62kcal | Fat: 1.80g | Carbs: 9.60g | Prot: 1.20g Nutrition Facts - Similar

Speciality Crackers Cranberry & Pumpkin Seed (Ob Finest)

per 3 slices (15g) - Calories: 64kcal | Fat: 2.20g | Carbs: 8.40g | Prot: 2.00g Nutrition Facts - Similar

Crackers

per 1 cracker, rectangular - Calories: 20kcal | Fat: 1.01g | Carbs: 2.44g | Prot: 0.30g
Other sizes: 1 cracker, round - 15kcal , 100 g - 502kcal , more... Nutrition Facts - Similar

Milk Crackers

per 1 cracker - Calories: 50kcal | Fat: 1.74g | Carbs: 7.67g | Prot: 0.84g , more... Nutrition Facts - Similar

Cheese Crackers

per 1 cracker - Calories: 5kcal | Fat: 0.25g | Carbs: 0.58g | Prot: 0.10g
Other sizes: 1 bag, single serving - 141kcal , 100 g - 503kcal , more... Nutrition Facts - Similar

Ice Cream Cones (Cake or Wafer Type)

per 1 cone - Calories: 17kcal | Fat: 0.28g | Carbs: 3.16g | Prot: 0.32g
Other sizes: 1 large waffle cone - 121kcal , 100 g - 417kcal , more... Nutrition Facts - Similar

Related searches for: **Ob Finest Wafer Crackers Activated Charcoal**
ob finest crispbread	ob finest biscuits	ob finest
crackers

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.