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French or Vienna Roll
Red Potatoes (Flesh and Skin, Baked)
Cream of Potato Soup (Canned, Condensed)
French or Vienna Bread
Potato Soup Mix (Dry, Instant)
Artichokes (Globe or French)
Plain French Toast Sticks
Artichokes (Globe or French, Unprepared, Frozen)
French Salad Dressing (Reduced Fat)
French Salad Dressing
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