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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Loin Pork Roast (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Light or Dark Roast Turkey Meat Rolled
Braised or Boiled Beef Pot Roast
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