Primo Thinly Sliced Danish Mild Salami Calories and Nutritional Information

Food Search

81 to 90 of 1000

Sliced Beef with Gravy, Potatoes and Vegetable (Frozen Meal)

per 1 meal - Calories: 338kcal | Fat: 18.67g | Carbs: 18.62g | Prot: 20.24g
Other sizes: 1 serving - 418kcal , 100 g - 134kcal , more... Nutrition Facts - Similar

Thinly Sliced Chicken (Aldi)

per 1 serving (50g) - Calories: 56kcal | Fat: 0.90g | Carbs: 2.30g | Prot: 9.60g Nutrition Facts - Similar

Danish Style Salami (Berg)

per 1 serving (50g) - Calories: 172kcal | Fat: 14.20g | Carbs: 0.20g | Prot: 11.10g Nutrition Facts - Similar

Mild Salami (D'Orsogna)

per 1 serving (25g) - Calories: 103kcal | Fat: 9.00g | Carbs: 0.75g | Prot: 5.00g Nutrition Facts - Similar

Mild Salami (Coles)

per 1 serving (50g) - Calories: 190kcal | Fat: 16.50g | Carbs: 1.00g | Prot: 10.20g Nutrition Facts - Similar

Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)

per 100 g - Calories: 305kcal | Fat: 25.17g | Carbs: 0.0g | Prot: 18.33g
Other sizes: 1 lb - 1383kcal , 1 steak - 753kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)

per 100 g - Calories: 322kcal | Fat: 27.27g | Carbs: 0.0g | Prot: 17.87g
Other sizes: 1 lb - 1461kcal , 1 steak - 979kcal , more... Nutrition Facts - Similar

Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)

per 100 g - Calories: 355kcal | Fat: 31.66g | Carbs: 0.0g | Prot: 16.15g , more... Nutrition Facts - Similar

Meatless Luncheon Slices

per 1 slice, thin - Calories: 26kcal | Fat: 1.56g | Carbs: 0.62g | Prot: 2.49g , more... Nutrition Facts - Similar

Thinly Sliced Turkey (Berg)

per 1 serving (40g) - Calories: 37kcal | Fat: 0.70g | Carbs: 1.60g | Prot: 6.10g Nutrition Facts - Similar

Related searches for: **Primo Thinly Sliced Danish Mild Salami**
primo ham	primo pork	primo turkey
primo roast beef	primo	salami

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.