San Remo Pasta Wholemeal Penne Calories and Nutritional Information

Food Search

31 to 40 of 1000

Gluten Free Spirals Pasta (San Remo)

per 1 serving (125g) - Calories: 441kcal | Fat: 2.40g | Carbs: 95.60g | Prot: 10.00g Nutrition Facts - Similar

Red Lentil Pulse Pasta (San Remo)

per 100g - Calories: 359kcal | Fat: 2.00g | Carbs: 58.00g | Prot: 23.00g Nutrition Facts - Similar

La Pasta Sour Cream & Chives (San Remo)

per 1 serving (317g) - Calories: 349kcal | Fat: 6.80g | Carbs: 58.20g | Prot: 12.20g Nutrition Facts - Similar

La Pasta Creamy Mushroom & Onion (San Remo)

per 1 serving (120g) - Calories: 125kcal | Fat: 2.00g | Carbs: 21.70g | Prot: 4.90g Nutrition Facts - Similar

Pulse Pasta Red Lentils Spirals (San Remo)

per 1 serving (125g) - Calories: 449kcal | Fat: 2.50g | Carbs: 72.50g | Prot: 28.80g Nutrition Facts - Similar

Wholemeal Bread

per 1 slice - Calories: 128kcal | Fat: 2.48g | Carbs: 23.64g | Prot: 3.86g
Other sizes: 1 slice, thin - 92kcal , 100 g - 278kcal , more... Nutrition Facts - Similar

Penne

per 1 cup of cooked - Calories: 220kcal | Fat: 1.29g | Carbs: 42.95g | Prot: 8.07g
Other sizes: 1 serving - 220kcal , 100 g - 157kcal , more... Nutrition Facts - Similar

Wholemeal Baguette

per 1 medium slice - Calories: 150kcal | Fat: 2.56g | Carbs: 28.10g | Prot: 5.91g
Other sizes: 1 baguette - 759kcal , 1 small slice - 75kcal , 1 large slice - 225kcal , more... Nutrition Facts - Similar

Fresh Pasta

per 100 g - Calories: 288kcal | Fat: 2.3g | Carbs: 54.73g | Prot: 11.31g , more... Nutrition Facts - Similar

Dry Corn Pasta

per 100 g - Calories: 357kcal | Fat: 2.08g | Carbs: 79.26g | Prot: 7.46g
Other sizes: 1 cup - 375kcal , 1 lb - 1619kcal , more... Nutrition Facts - Similar

Related searches for: **San Remo Pasta Wholemeal Penne**
san remo spaghetti	san remo couscous	san remo lasagna
san remo ravioli	san remo	pasta

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.