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11 to 20 of 1982
Minced Beef (95% Lean / 5% Fat)
Beef Thin-Sliced (Cured)
Minced Beef (85% Lean / 15% Fat)
Beef Pot Pie (Frozen Entree)
Chicken Pie
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Minced Beef (75% Lean / 25% Fat)
Buko Pie
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Grilled)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
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