Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 357
Sprite (390 ml)
(Subway)
per 1 serving (390ml) - Calories: 113kcal | Fat: 0.00g | Carbs: 26.90g | Prot: 0.00g
Nutrition Facts
-
Similar
Sprite No Sugar (600Ml)
(Nando's)
per 1 serving - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Sprite Zero Sugar (Medium)
(McDonald's)
per 1 serving - Calories: 3kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Sprite Zero Sugar (Large)
(McDonald's)
per 1 serving - Calories: 5kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Cheese Spread (Pressurised Can)
per 1 cup - Calories: 652kcal | Fat: 47.77g | Carbs: 19.64g | Prot: 36.92g
Other sizes: 1 can - 392kcal , 1 serving - 41kcal , 100 g - 290kcal ,
more...
Nutrition Facts
-
Similar
Frozen Whipped Topping (Pressurised Can)
per 1 cup - Calories: 185kcal | Fat: 15.61g | Carbs: 11.25g | Prot: 0.69g
Other sizes: 1 serving - 48kcal , 100 g - 264kcal ,
more...
Nutrition Facts
-
Similar
Lamb Brain (Cooked, Pan-Fried)
per 1 unit of cooked - Calories: 655kcal | Fat: 53.26g | Carbs: 0.00g | Prot: 40.73g
Other sizes: 1 lb - 1238kcal , 100 g - 273kcal ,
more...
Nutrition Facts
-
Similar
Cane and Maple (15%) Syrup
per 1 tbsp - Calories: 56kcal | Fat: 0.01g | Carbs: 13.90g | Prot: 0.00g
Other sizes: 1 cup - 876kcal , 100 g - 278kcal ,
more...
Nutrition Facts
-
Similar
Taco Salad with Chilli Con Carne
per 1 1/2 cups - Calories: 290kcal | Fat: 13.13g | Carbs: 26.57g | Prot: 17.41g ,
more...
Nutrition Facts
-
Similar
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
per 100 g - Calories: 225kcal | Fat: 10.5g | Carbs: 0.0g | Prot: 30.48g
Other sizes: 1 chop, excluding refuse - 142kcal , 1 lb - 1021kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.