Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 82
Steamed or Poached Sea Bass
per 100 g - Calories: 121kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 23.04g
Other sizes: 1 oz, boneless - 34kcal , 1 oz, with bone (yield after cooking, bone removed) - 18kcal , 1 oz, boneless (yield after cooking) - 28kcal ,
more...
Nutrition Facts
-
Similar
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
per 1 manapua - Calories: 233kcal | Fat: 3.79g | Carbs: 43.47g | Prot: 6.05g
Other sizes: 1 serving - 233kcal , 100 g - 226kcal ,
more...
Nutrition Facts
-
Similar
Steamed Dumpling (Filled with Meat Poultry or Seafood)
per 1 dumpling - Calories: 41kcal | Fat: 0.98g | Carbs: 3.54g | Prot: 4.27g
Other sizes: 1 serving - 41kcal , 100 g - 112kcal ,
more...
Nutrition Facts
-
Similar
Octopus Salad
(Sushi Hub)
per 1 serving - Calories: 307kcal | Fat: 25.40g | Carbs: 7.20g | Prot: 13.10g
Nutrition Facts
-
Similar
Baby Octopus Salad
(Sushi Hub)
per 1 serving - Calories: 108kcal | Fat: 1.00g | Carbs: 12.20g | Prot: 12.10g
Nutrition Facts
-
Similar
Octopus Salad Inari
(Sushi Hub)
per 1 serving - Calories: 142kcal | Fat: 4.80g | Carbs: 19.10g | Prot: 5.50g
Nutrition Facts
-
Similar
Baby Octopus Salad Inari
(Sushi Hub)
per 1 serving - Calories: 116kcal | Fat: 1.30g | Carbs: 20.70g | Prot: 5.10g
Nutrition Facts
-
Similar
Steamed Prawn Roll
(Mr Chens)
per 100g - Calories: 178kcal | Fat: 4.00g | Carbs: 31.20g | Prot: 3.60g
Nutrition Facts
-
Similar
Steamed Basmati Rice
(Woolworths)
per 1 serving (125g) - Calories: 184kcal | Fat: 2.60g | Carbs: 34.80g | Prot: 4.20g
Nutrition Facts
-
Similar
Steamed Brown Rice
(Woolworths)
per 1 serving (125g) - Calories: 214kcal | Fat: 3.30g | Carbs: 38.20g | Prot: 5.40g
Nutrition Facts
-
Similar
Related searches for:
Steamed Octopus
squid
oysters
shrimp
sushi
octopus
Previous
1
2
3
4
5
6
7
8
9
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.