Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Damper Rolls - Burger Buns White
(Tip Top)
per 1 bun (75g) - Calories: 221kcal | Fat: 2.30g | Carbs: 41.30g | Prot: 7.20g
Nutrition Facts
-
Similar
Ostrich Tip Trimmed (Cooked)
per 1 serving - Calories: 123kcal | Fat: 2.18g | Carbs: 0.00g | Prot: 24.22g
Other sizes: 1 lb - 658kcal , 100 g - 145kcal ,
more...
Nutrition Facts
-
Similar
Ostrich Tip Trimmed
per 100 g - Calories: 114kcal | Fat: 2.3g | Carbs: 0.0g | Prot: 21.85g ,
more...
Nutrition Facts
-
Similar
Ostrich Top Loin
per 100 g - Calories: 119kcal | Fat: 2.95g | Carbs: 0.0g | Prot: 21.67g ,
more...
Nutrition Facts
-
Similar
Veal Leg (Top Round)
per 100 g - Calories: 117kcal | Fat: 3.08g | Carbs: 0.0g | Prot: 20.98g ,
more...
Nutrition Facts
-
Similar
Pork Roasts (Top Loin, Boneless)
per 100 g - Calories: 191kcal | Fat: 11.61g | Carbs: 0.0g | Prot: 20.24g ,
more...
Nutrition Facts
-
Similar
Pork Chops (Top Loin, Boneless)
per 100 g - Calories: 144kcal | Fat: 5.89g | Carbs: 0.0g | Prot: 21.35g ,
more...
Nutrition Facts
-
Similar
White Bread
per 1 slice - Calories: 66kcal | Fat: 0.82g | Carbs: 12.65g | Prot: 1.91g
Other sizes: 1 slice of large - 80kcal , 1 slice, thin - 53kcal , 100 g - 266kcal ,
more...
Nutrition Facts
-
Similar
Soft White Wheat
per 100 g - Calories: 340kcal | Fat: 1.99g | Carbs: 75.36g | Prot: 10.69g
Other sizes: 1 cup - 571kcal , 1 lb - 1542kcal ,
more...
Nutrition Facts
-
Similar
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
per 100 g - Calories: 226kcal | Fat: 11.43g | Carbs: 0.0g | Prot: 28.81g
Other sizes: 1 piece - 689kcal , 1 lb - 1025kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Tip Top The One Soft White Sandwich Bread
tip
top
buns
tip
top
toast
tip
top
rolls
tip
top
sandwich
es
tip
top
bread
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.