Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1674
Triple Cream Brie
(Tasmanian Heritage)
per 1 serving (25g) - Calories: 100kcal | Fat: 9.70g | Carbs: 0.00g | Prot: 3.40g
Nutrition Facts
-
Similar
Triple Cream Brie
(Emporium Selection)
per 1 serving (25g) - Calories: 102kcal | Fat: 9.80g | Carbs: 0.30g | Prot: 3.60g
Nutrition Facts
-
Similar
Triple Cream Brie
(Jindi)
per 100g - Calories: 406kcal | Fat: 39.00g | Carbs: 1.00g | Prot: 14.40g
Nutrition Facts
-
Similar
Cream Cheese
per 1 tbsp - Calories: 51kcal | Fat: 5.06g | Carbs: 0.39g | Prot: 1.09g ,
more...
Nutrition Facts
-
Similar
Coffee or Table Cream (Light)
per 100 g - Calories: 195kcal | Fat: 19.31g | Carbs: 3.66g | Prot: 2.7g
Other sizes: 1 cup - 468kcal , 1 tbsp - 29kcal , 1 container of individual - 22kcal ,
more...
Nutrition Facts
-
Similar
Whipping Cream
per 1 tbsp - Calories: 52kcal | Fat: 5.55g | Carbs: 0.42g | Prot: 0.31g
Other sizes: 1 cup of whipped - 414kcal , 100 g - 345kcal , 100 ml - 348kcal ,
more...
Nutrition Facts
-
Similar
Whipped Cream (Pressurised)
per 1 tbsp - Calories: 8kcal | Fat: 0.67g | Carbs: 0.37g | Prot: 0.10g
Other sizes: 1 cup - 154kcal , 100 g - 257kcal ,
more...
Nutrition Facts
-
Similar
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
per 1 cup - Calories: 326kcal | Fat: 23.93g | Carbs: 27.31g | Prot: 2.40g
Other sizes: 1 container of individual - 20kcal , 100 g - 136kcal , 100 ml - 138kcal ,
more...
Nutrition Facts
-
Similar
Triple Cream Brie
(Tasmanian Heritage)
per 100g - Calories: 402kcal | Fat: 38.80g | Carbs: 0.10g | Prot: 13.40g
Nutrition Facts
-
Similar
Brie Cheese
per 100 g - Calories: 334kcal | Fat: 27.68g | Carbs: 0.45g | Prot: 20.75g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Triple Cream Brie
ice
cream
s
milk
coffee
cream
er
cream
cheese
cream
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.