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Turkey Light Meat (Young Tom)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Pork Leg (Shank Half)
Pork Leg (Whole)
Pork Leg (Rump Half)
Turkey Light Meat and Skin (Cooked, Roasted)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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