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King Mackerel
Chicken Wing Meat (Roasted, Cooked)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Wing Meat and Skin (Roasted, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
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