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Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Yeast Leavened Doughnuts (with Creme Filling)
Creme Brulee
Whipped Topping (Low Fat, Frozen)
Chicken Light Meat (Roasting)
Light Meat Chicken Roll
Cream Substitute (Light Liquid)
Chocolate Snack Cake (Creme Filled with Icing)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
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