Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 187kcal | Fat: 10.93g | Carbs: 0.0g | Prot: 20.68g ,
more...
Nutrition Facts
-
Similar
Beef Tip Round (Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 178kcal | Fat: 10.39g | Carbs: 0.0g | Prot: 19.74g ,
more...
Nutrition Facts
-
Similar
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 189kcal | Fat: 11.13g | Carbs: 0.0g | Prot: 20.68g ,
more...
Nutrition Facts
-
Similar
Mashed Potatoes (Whole Milk Added)
per 100 g - Calories: 83kcal | Fat: 0.57g | Carbs: 17.53g | Prot: 1.92g ,
more...
Nutrition Facts
-
Similar
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
per 100 g - Calories: 148kcal | Fat: 7.03g | Carbs: 0.0g | Prot: 19.83g ,
more...
Nutrition Facts
-
Similar
Chocolate Syrup (with Whole Milk)
per 1 cup - Calories: 254kcal | Fat: 8.35g | Carbs: 36.04g | Prot: 8.66g ,
more...
Nutrition Facts
-
Similar
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 164kcal | Fat: 7.68g | Carbs: 0.0g | Prot: 22.18g ,
more...
Nutrition Facts
-
Similar
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
per 100 g - Calories: 145kcal | Fat: 6.06g | Carbs: 0.0g | Prot: 21.22g ,
more...
Nutrition Facts
-
Similar
Mozzarella Cheese (Whole Milk, Low Moisture)
per 100 g - Calories: 318kcal | Fat: 24.64g | Carbs: 2.47g | Prot: 21.6g ,
more...
Nutrition Facts
-
Similar
Egg Custards (Dry Mix, with Whole Milk)
per 100 g - Calories: 121kcal | Fat: 4.01g | Carbs: 17.29g | Prot: 4.04g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Woolworths Select Whole Milk
woolworths
select
eggs
woolworths
select
yoghurt
woolworths
select
soy
milk
woolworths
select
skim
milk
woolworths
select
milk
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.