Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 1000
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Prot: 25.01g
Other sizes: 1/2 medium - 162kcal , 1 thin slice - 13kcal , 1 oz, boneless (yield after cooking, skin/coating removed) - 31kcal ,
more...
Nutrition Facts
-
Similar
Roasted Grilled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Prot: 30.76g ,
more...
Nutrition Facts
-
Similar
Chicken Breast Slices in Springwater
(Heinz)
per 1 can drained (76g) - Calories: 87kcal | Fat: 1.00g | Carbs: 1.90g | Prot: 17.30g
Nutrition Facts
-
Similar
Chicken Breast Burgers Plain Crumb
(Coles)
per 100g - Calories: 229kcal | Fat: 11.30g | Carbs: 20.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Sliced Chicken Breast Lemon & Herb
(Coles)
per 1 serving (75g) - Calories: 92kcal | Fat: 1.30g | Carbs: 1.80g | Prot: 17.50g
Nutrition Facts
-
Similar
Peri Peri Diced Chicken Breast
(Mt Barker)
per 1 serving (62g) - Calories: 91kcal | Fat: 1.40g | Carbs: 2.20g | Prot: 16.90g
Nutrition Facts
-
Similar
Lemon & Herb Chicken Breast Fillets
(Coles)
per 100g - Calories: 133kcal | Fat: 3.10g | Carbs: 1.00g | Prot: 21.60g
Nutrition Facts
-
Similar
Herb & Garlic Roast Chicken Breast
(Coles)
per 1/2 packet (75g) - Calories: 110kcal | Fat: 2.30g | Carbs: 2.30g | Prot: 19.80g
Nutrition Facts
-
Similar
Chicken Breast Schnitzel (Crunchy Homestyle)
(Ready Set Cook)
per 1 schnitzel (150g) - Calories: 231kcal | Fat: 5.00g | Carbs: 23.70g | Prot: 22.20g
Nutrition Facts
-
Similar
Chicken Breast Tenders Sweet Chilli
(Ingham)
per 1 serving (115g) - Calories: 287kcal | Fat: 14.80g | Carbs: 25.50g | Prot: 12.00g
Nutrition Facts
-
Similar
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.