Tuna and Black Bean Salad

Ingredients

• 21 g mayonnaise
• 75 g pickled jalapenos
• 94 g corn kernels
• 145 g tuna in oil italian style
• 95 g avocado
• 193 g black beans (canned)
• 1/2 tbsp olive oil
• 1 cup chopped sweet red peppers
• 25 g lemon juice
• 174 g cucumber (with peel)
• 251 g iceberg lettuce (includes crisphead types)

Directions

1. Slice red peppers, cucumber and lettuce then put them in a bowl. Add beans, tuna, pickled jalapenos, corn and olive oil.
2. For the dressing, slice and smashed avocado and combine it with mayo and lemon juice. Add it to the bowl.
3. Mix all ingredients together and ready to serve.