Flourless Chickpea Cookies

Ingredients

• 50 g roasted unsalted peanuts
• 100 g dark chocolate chips
• 1/2 cup natural australian honey
• 420 g chickpeas
• 1 cup smooth peanut butter
• 1 1/2 tsps vanilla extract (imitation, alcohol)
• 1 1/2 tsps baking soda

Directions

1. Preheat oven to 180°C. Line 2 baking trays with parchment paper.
2. Combine drained chickpeas and honey in a food processor and blend until smooth. Then Transfer to a medium-sized bowl.
3. Add all remaining ingredients and mix.
4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes.
5. Remove from the oven and set aside for 10 minutes.