Preparation Time: 10 mins
Cooking Time: 35 mins
Rating:
FatSecret Members Average Rating
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A simple dish sure to satisfy the family.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
- Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
- In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
- Cover and bake 30-35 minutes or until chicken is done.
42 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 348 calories in 1 serving of Swiss Chicken.
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Calorie Breakdown: 35% fat, 28% carbs, 36% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1457 kj
348 kcal
Protein
31.42g
Fat
13.67g
Saturated Fat
6.042g
Trans Fat
0g
Polyunsaturated Fat
1.083g
Monounsaturated Fat
2.875g
Cholesterol
90mg
Carbohydrates
24.75g
Sugar
2.42g
Fibre
1g
Sodium
886mg
Potassium
229mg
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Calorie Breakdown:
Carbohydrate (29%)
Fat (35%)
Protein (36%)
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*Based on an RDI of 2000 calories
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