Chicken & Cornbread Stuffing Casserole
Preparation Time: 10 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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by member: lettygaylor  Chicken & Cornbread Stuffing Casserole
With chicken and veggies you have an all in one meal that comes together in a flash.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking pan with cooking spray.
- Bring soup and milk to a boil in a saucepan over high heat, stirring frequently.
- Stir in mixed veggies, and poultry seasoning. Heat to boiling, stirring frequently; remove from heat.
- Stir in chicken and stuffing mix.
- Spoon into baking dish. Sprinkle with pepper. Bake uncovered 15 minutes on until hot in center.
94 members have added this recipe to their cookbook.
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 Reviews
Cut into 8 equal pieces.
26 Mar 16 by member: lettygaylor
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I thought this was really good! I am NOT a cook and I made this without any problems.
20 Jan 16 by member: Thisbigfitgirl
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Nutritional Summary:
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There are 154 calories in 1 serving of Chicken & Cornbread Stuffing Casserole.
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Calorie Breakdown: 12% fat, 45% carbs, 43% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
645 kj
154 kcal
Protein
15.65g
Fat
1.93g
Saturated Fat
0.489g
Trans Fat
0.011g
Polyunsaturated Fat
0.48g
Monounsaturated Fat
0.389g
Cholesterol
35mg
Carbohydrates
16.28g
Sugar
4.13g
Fibre
1.4g
Sodium
346mg
Potassium
297mg
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Calorie Breakdown:
Carbohydrate (45%)
Fat (12%)
Protein (43%)
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*Based on an RDI of 2000 calories
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