Preparation Time: 5 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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by member: Grace29
Roasted Vegetables
Mixed vegetables in the oven with a little olive oil. So simple and perfect for summer.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
- Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
- Roast until veggies are tender and lightly browned.
732 members have added this recipe to their cookbook.
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Reviews
husband and I loved it instead of salt and pepper I used mrs. dash garlic and herb. Was wonderful
04 Aug 11 by member: pamwalsh67
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i tried this recipie last night...it was sooooo good. thanks
16 Jan 09 by member: STEPHMAHAN
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i used about 1/2 cup veg broth and no oil or seasoning
i didn't have the yellow onion so i added a beet instead
very good!
16 Oct 07 by member: zabava
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I thought for Atkin's introduction it is best to stay away from veggies?
05 Jul 07 by member: modernromantiks
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I tried this and it was fantastic!! I added a tad of cream corn and black beans, and put it in a glass baking dish, so it turned out more likea casserole. the whole family LOVED IT!
15 Jun 07 by member: mommy
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These tasted great!! I was in need of something other than a salad. I added cherry tomatoes, which tasted great!
14 Jun 07 by member: amandilane
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I add a tablespoon of balsalmic vinegar to the olive oil and throw veggies on the grill. My usual combo is thick cut zuccini, mushrooms, green beans, and whole peppers.
06 May 07 by member: SWoolway
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You can also add some cauliflower or broccoli, keeps getting better!
23 Apr 07 by member: yllen
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5 stars!
12 Apr 07 by member: Joyce2
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Delete salt & pepper and change the heavy olive oil to a spray of EVOO.
27 Mar 07 by member: csoar
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Nutritional Summary:
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There are 113 calories in 1 serving of Roasted Vegetables.
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Calorie Breakdown: 70% fat, 25% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
471 kj
113 kcal
Protein
1.48g
Fat
9.26g
Saturated Fat
1.293g
Polyunsaturated Fat
1.046g
Monounsaturated Fat
6.578g
Cholesterol
0mg
Carbohydrates
7.47g
Sugar
2.41g
Fibre
1.8g
Sodium
779mg
Potassium
249mg
Calorie Breakdown:
Carbohydrate (25%)
Fat (70%)
Protein (5%)
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*Based on an RDI of 2000 calories
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