Keto Pancakes

Ingredients

• 2 tbsps salted butter
• 1 tsp lemon zest
• 4 oz cream cheese
• 4 large eggs
• 1/2 cup almond flour

Directions

1. In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
2. In a nonstick skillet over medium heat, melt 1 tbsp butter. Pour in 3 tbsps batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter.
3. Serve topped with butter.