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Yields:
4 serving(s)
Meal type:
Side Dishes
Rating:
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by member: sararay

Holiday Creamed Spinach

Even people who don't like spinach will like this recipe.

Ingredients

Directions

  1. In a saucepan over medium heat melt butter. Sauté garlic until it starts to get a little bit golden. Stir in cream and nutmeg.
  2. Add spinach (do not drain spinach). Cook on medium heat about 5-8 minutes until spinach becomes tender.
  3. Stir in both cheeses, turn down heat to medium-low and continue stirring while cooking another 2-5 minutes making sure ricotta is well melted.
  4. Remove from heat, add salt and pepper to taste. Serve warm.
  5. This recipe can be made up to 2 days ahead and tastes great even reheated.
  6. Note: for low fat diets, use fat free half and half and only 1 tsp butter as substitutions.
171 members have added this recipe to their cookbook.
 

Reviews 
Although I agree that this recipe does not meet the caloric intake of most diets, we should note that this is considered a "low carb" recipe. I agree that even low carb dieters need to keep an eye on those calories, I think this recipe is meant to be used on special occasions. After all the name is Holiday Creamed Spinach. That is an indication that this is a recipe that low carb dieters can enjoy on special occasions, not every day. It sounds like a tasty recipe.
user vote
05 Dec 13 by member: bonnielk
This recipe sounds delicious....although, I have to say, for a weight loss site this isn't anything I would cook. Not sure why someone would post a recipe like this. I know, I know, if I don't like it I don't have to make it. How many people would actually have JUST one serving.
user vote
12 Sep 12 by member: Lesleag
excellent this is soo0o0o yummmmmmyyy!!
user vote
01 Apr 09 by member: munecagirl22
I love spinach ... so I'll be trying this one!
user vote
07 Mar 08 by member: lorik

     
 

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Nutritional Summary:

There are 190 calories in 1 serving of Holiday Creamed Spinach.
Calorie Breakdown: 75% fat, 10% carbs, 15% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
794 kj
190 kcal
Protein
7.66g
Fat
16.46g
Saturated Fat
10.182g
Polyunsaturated Fat
0.624g
Monounsaturated Fat
4.546g
Cholesterol
54mg
Carbohydrates
4.96g
Sugar
0.78g
Fibre
2.2g
Sodium
172mg
Potassium
321mg
10%
of RDI*
(190 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (75%)
 
Protein (15%)
*Based on an RDI of 2000 calories

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