Preparation Time: 5 mins
Cooking Time: 10 mins
Meal type:
Appetizers
Snacks
Rating:
FatSecret Members Average Rating
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A quick and delicious appetizer.
Ingredients
Directions
- Mix the crab meat, egg, and egg yolk in a bowl.
- Grease the pan with butter. Scoop the crab meat mixture and press to flatten.
- Flip the cake to cook both sides until golden brown. Let it cool and serve.
4 members have added this recipe to their cookbook.
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 Reviews
Added 1 tablespoon of minced onion, 1/4 teaspoon celery salt and 1/4 teaspoon lemon pepper. Quick, easy and very tasty.
01 Mar 23 by member: MissAnnieinIndy
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Nutritional Summary:
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There are 77 calories in 1 serving of Crab Cakes.
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Calorie Breakdown: 63% fat, 2% carbs, 35% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
322 kj
77 kcal
Protein
7.34g
Fat
5.8g
Saturated Fat
1.625g
Trans Fat
0g
Polyunsaturated Fat
1.343g
Monounsaturated Fat
1.399g
Cholesterol
113mg
Carbohydrates
0.32g
Sugar
0.02g
Fibre
0g
Sodium
327mg
Potassium
4mg
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Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
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*Based on an RDI of 2000 calories
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