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Spaghetti with a parmesan cheese, egg, and bacon sauce.
Ingredients
Directions
- Boil water and then add noodles. Cook for 6 minutes until not quite done. Strain noodles.
- Cook bacon and set aside leaving grease in the pan.
- Add noodles to the grease.
- Crumble bacon on top of noodles.
- Add cheese and mix together over low heat, stirring now and then to keep from sticking.
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Nutritional Summary:
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There are 422 calories in 1 serving of Spaghetti Carbonara.
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Calorie Breakdown: 51% fat, 27% carbs, 22% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1765 kj
422 kcal
Protein
22.7g
Fat
23.53g
Saturated Fat
7.919g
Trans Fat
0g
Polyunsaturated Fat
3.088g
Monounsaturated Fat
9.984g
Cholesterol
61mg
Carbohydrates
28.63g
Sugar
0.58g
Fibre
0g
Sodium
714mg
Potassium
447mg
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Calorie Breakdown:
Carbohydrate (27%)
Fat (51%)
Protein (22%)
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*Based on an RDI of 2000 calories
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