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Yields:
6 serving(s)
Preparation Time:
10 mins
Cooking Time:
30 mins
Meal type:
Desserts
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: twoslow

Apple Crisp

Delicious sweet baked apple crisp.

Ingredients

Directions

  1. Peel and slice apples.
  2. Place in small 6x6" baking dish.
  3. Mix oatmeal, margarine, brown sugar and cinnamon together.
  4. Top the apples with this mixture.
  5. Bake at 425 °F (220 °C) for approximately 30 minutes or until topping is nicely browned.
  6. Serve alone or with ice cream.
  7. Note: add slivered almonds, raisins or walnuts for added flavor.
430 members have added this recipe to their cookbook.
 

Reviews 
Also, according to my calculations - this is WW flex points = 7
user vote
22 Sep 12 by member: CAMB1104
I burnt it :(
user vote
27 Jul 12 by member: Kswhat
This recipe was okay. Not how I remember it as a kid but it was nice.
user vote
11 Jun 12 by member: petuniak
What's "1" Serving? How do you determine the serving size?
user vote
22 Feb 12 by member: Marshanliam
I have 3 small children that have been following a very strict low sodium diet with my husband and myself and I made this for them one night and they loved it. they thought we were cheating on our diet.
user vote
17 Feb 12 by member: becca_mom_of_three
This is delicious! I think that I might add some chopped pecans or walnuts to the topping the next time that I make it!
user vote
10 Feb 12 by member: alideni
mmmmm!!!
user vote
09 Jan 12 by member: tarlonG
Weight Watcher Points 4 per serving
user vote
18 Nov 11 by member: BettySue777
Really tasty and easy to make.
user vote
27 Sep 11 by member: Elrac
Amazing recipe. very tasty.
user vote
29 Jul 10 by member: Aaron_Aleman
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Nutritional Summary:

There are 263 calories in 1 serving of Apple Crisp.
Calorie Breakdown: 13% fat, 80% carbs, 7% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1099 kj
263 kcal
Protein
4.79g
Fat
4.02g
Saturated Fat
0.65g
Polyunsaturated Fat
1.54g
Monounsaturated Fat
1.33g
Cholesterol
0mg
Carbohydrates
55.08g
Sugar
32g
Fibre
6.7g
Sodium
83mg
Potassium
331mg
13%
of RDI*
(263 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (13%)
 
Protein (7%)
*Based on an RDI of 2000 calories

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