Sazon Chicken with Peppers & Onions

Ingredients

• 1 tsp thyme
• 1 large onion
• 1 tsp parsley
• 1 large green pepper
• 1 large red pepper
• 1/2 cup water
• 1/4 tsp sazon
• 1 tbsp tomato paste
• 5 skinless chicken breasts

Directions

1. Chop onion, green pepper and red pepper into 1" pieces.
2. Trim and cut chicken breasts into 1-2" pieces.
3. Add water into a deep pot. Add sazon. Sprinkle thyme, parsley, and salt to taste.
4. Bring water to a simmer. Add sliced chicken breast to water and cover. Cook for 5 minutes.
5. Add chopped vegetables to chicken and cover. Add tomato paste.
6. Stir occasionally. Cook 25 minutes (or until chicken is cooked thoroughly and breaks apart easily) on medium-high heat.
7. Note: leftovers can be refrigerated for the rest of the week.