Preparation Time: 5 mins
Cooking Time: 30 mins
Meal type:
Sauces and Condiments
Rating:
FatSecret Members Average Rating
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A simple topping for Banh Mi.
Ingredients
Directions
- In a medium bowl, mix vinegar, sugar and salt.
- Add carrots and cucumber.
- Cover and refrigerate for 30 minutes.
14 members have added this recipe to their cookbook.
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 Reviews
Makes 6-1/4 cup servings.
20 Oct 14 by member: lettygaylor
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Nutritional Summary:
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There are 43 calories in 1 serving of Banh Mi Pickled Topping.
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Calorie Breakdown: 1% fat, 96% carbs, 3% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
178 kj
42 kcal
Protein
0.28g
Fat
0.06g
Saturated Fat
0.013g
Trans Fat
0g
Polyunsaturated Fat
0.031g
Monounsaturated Fat
0.003g
Cholesterol
0mg
Carbohydrates
10.72g
Sugar
9.45g
Fibre
0.6g
Sodium
400mg
Potassium
84mg
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Calorie Breakdown:
Carbohydrate (96%)
Fat (1%)
Protein (3%)
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*Based on an RDI of 2000 calories
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