One Pan Enchilada Pasta

Ingredients

• 2 cups low sodium chicken broth
• 2 cloves garlic, minced
• 1/2 small onion, chopped
• 1/2 cup water
• 2 1/2 cups rotini pasta
• 1 lb 93/7 lean ground beef
• 1 oz 25% less sodium taco seasoning
• 15 oz red enchilada sauce
• 1/2 cup part skim mozzarella cheese

Directions

1. In a large skillet, cook ground beef, onion, and garlic over medium-low until browned. Add the taco mix and follow directions on the package.
2. Add the dry pasta, chicken broth, water, and enchilada sauce to pan. Bring to boil, then reduce heat to low and cover. Cook on low, with pan covered for about 15 minutes.
3. Remove lid and let simmer for additional 5 minutes until pasta is tender and sauce has reduced. Remove from heat. Stir in cheese until melted. Serve.