| Food database and calorie counter |
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Baked Egg (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 large
Energy
533 kj
127 kcal
Protein
7.52g
Fat
10.35g
Saturated Fat
2.68g
Polyunsaturated Fat
2.111g
Monounsaturated Fat
4.362g
Cholesterol
253mg
Carbohydrates
0.57g
Sugar
0.46g
Fibre
0g
Sodium
213mg
Potassium
81mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
127
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Fat
10.35g
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Carbs
0.57g
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Prot
7.52g
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| There are 127 calories in 1 large Baked Egg (Fat Added in Cooking). |
| Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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