Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
1229 kj
294 kcal
Protein
17.34g
Fat
23.87g
Saturated Fat
6.178g
Polyunsaturated Fat
4.865g
Monounsaturated Fat
10.055g
Cholesterol
582mg
Carbohydrates
1.31g
Sugar
1.06g
Fibre
0g
Sodium
491mg
Potassium
186mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
294
|
|
Fat
23.87g
|
|
Carbs
1.31g
|
|
Prot
17.34g
|
There are 294 calories in 1 cup of Baked Egg (Fat Added in Cooking). |
Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.