| Food database and calorie counter |
|
1 oz, with bone (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
218 kj
52 kcal
Protein
4.17g
Fat
3.07g
Saturated Fat
0.73g
Polyunsaturated Fat
0.809g
Monounsaturated Fat
1.246g
Cholesterol
18mg
Carbohydrates
1.66g
Sugar
0.04g
Fibre
0.1g
Sodium
54mg
Potassium
38mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
52
|
|
Fat
3.07g
|
|
Carbs
1.66g
|
|
Prot
4.17g
|
| There are 52 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
