| Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook chicken)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
104 kj
25 kcal
Protein
4.02g
Fat
0.78g
Saturated Fat
0.246g
Polyunsaturated Fat
0.183g
Monounsaturated Fat
0.2g
Cholesterol
54mg
Carbohydrates
0.13g
Fibre
0g
Sodium
9mg
Potassium
24mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (30%)
Protein (68%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
25
|
|
Fat
0.78g
|
|
Carbs
0.13g
|
|
Prot
4.02g
|
| There are 25 calories in 1 unit of Chicken Giblets (Roasting, Simmered, Cooked). |
| Calorie Breakdown: 30% fat, 2% carbs, 68% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
