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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
67 kj
16 kcal
Protein
1.88g
Fat
0.83g
Saturated Fat
0.21g
Polyunsaturated Fat
0.213g
Monounsaturated Fat
0.32g
Cholesterol
7mg
Carbohydrates
0.12g
Fibre
0g
Sodium
7mg
Potassium
15mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (48%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
16
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Fat
0.83g
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Carbs
0.12g
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Prot
1.88g
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| There are 16 calories in 1 unit of Chicken Neck Meat (Fried, Cooked). |
| Calorie Breakdown: 48% fat, 3% carbs, 49% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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