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Nutrition Facts
Serving Size
1 lb
per serve
Energy
7478 kj
1787 kcal
Protein
46.81g
Fat
130.77g
Saturated Fat
34.519g
Polyunsaturated Fat
30.981g
Monounsaturated Fat
56.02g
Cholesterol
336mg
Carbohydrates
105.01g
Sodium
2635mg
Potassium
340mg
Last updated: 04 Feb 08 05:07 AM
89%
of RDI*
(1787 cal)
89% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (66%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1787
Fat
130.77g
Carbs
105.01g
Prot
46.81g
There are 1787 calories in 1 pound of Chicken Skin (Battered, Fried, Cooked).
Calorie Breakdown: 66% fat, 24% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
100 g 394
1 unit (yield from 450 g ready-to-cook chicken) 449
1/2 chicken, skin only 749
1 lb 1787

Related types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken
Chicken Thigh
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
  View More
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