| Food database and calorie counter |
|
4 thighs, bone and skin removed (yield from 450 g ready-to-cook chicken)
|
Nutrition Facts
Serving Size
4 thighs, bone and skin removed (yield from 450 g ready-to-cook chicken)
Energy
817 kj
195 kcal
Protein
32.23g
Fat
6.41g
Saturated Fat
1.64g
Trans Fat
0.174g
Polyunsaturated Fat
1.591g
Monounsaturated Fat
1.984g
Cholesterol
136mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
141mg
Potassium
379mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
195
|
|
Fat
6.41g
|
|
Carbs
0g
|
|
Prot
32.23g
|
| There are 195 calories in 4 thighs, bone and skin removed (yield from 450 grams ready-to-cook chicken) of Chicken Thigh Meat. |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
