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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
255 kj
61 kcal
Protein
4.96g
Fat
4.21g
Saturated Fat
1.151g
Polyunsaturated Fat
0.94g
Monounsaturated Fat
1.689g
Cholesterol
15mg
Carbohydrates
0.45g
Fibre
0g
Sodium
15mg
Potassium
34mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
61
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Fat
4.21g
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Carbs
0.45g
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Prot
4.96g
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| There are 61 calories in 1 unit of Chicken Wing Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Fried Chicken:
See also:
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