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1 oz cooked, yield

Conch (Baked or Boiled)

Nutrition Facts
Serving Size
1 oz cooked, yield
per serve
Energy
92 kj
22 kcal
Protein
4.47g
Fat
0.2g
Saturated Fat
0.063g
Polyunsaturated Fat
0.047g
Monounsaturated Fat
0.057g
Cholesterol
11mg
Carbohydrates
0.29g
Sugar
0g
Fibre
0g
Sodium
26mg
Potassium
28mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(22 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (9%)
 
Protein (86%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
22
Fat
0.2g
Carbs
0.29g
Prot
4.47g
There are 22 calories in 1 ounce cooked, yield of Conch (Baked or Boiled).
Calorie Breakdown: 9% fat, 6% carbs, 86% prot.

Common serving sizes:

Serving Size Calories
1 oz cooked, yield 22
100 g 130
1 cup sliced 165
1 lb 590

Related types of Seafood:

Shrimp (Cooked)
Octopus
Lobster
Crab
Mussels
Clams
  View More Seafood Nutritional Info

See also:

Baked or Grilled Conch
Yam (without Salt, Drained, Cooked, Boiled, Baked)
Spaghetti Winter Squash (without Salt, Drained, Cooked, Boiled, Baked)
Baked or Boiled Polenta
Fried Battered Conch
  View More
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