| Food database and calorie counter |
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Calorie Breakdown:
Carbohydrate (23%)
Fat (60%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
233
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Fat
15.69g
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Carbs
13.66g
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Prot
9.99g
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| There are 233 calories in 1 cup of Cooked Carrots with Cheese Sauce (from Canned). |
| Calorie Breakdown: 60% fat, 23% carbs, 17% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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