| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (114 g)
Energy
487 kj
116 kcal
Protein
4.99g
Fat
7.84g
Saturated Fat
3.753g
Polyunsaturated Fat
1.055g
Monounsaturated Fat
2.614g
Cholesterol
16mg
Carbohydrates
6.83g
Sugar
3.12g
Fibre
1.1g
Sodium
361mg
Potassium
186mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (23%)
Fat (60%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
116
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Fat
7.84g
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Carbs
6.83g
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Prot
4.99g
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| There are 116 calories in 1 serving of Cooked Carrots with Cheese Sauce (from Canned). |
| Calorie Breakdown: 60% fat, 23% carbs, 17% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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