| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
351 kj
84 kcal
Protein
6.14g
Fat
6.11g
Saturated Fat
1.807g
Polyunsaturated Fat
0.978g
Monounsaturated Fat
2.427g
Cholesterol
204mg
Carbohydrates
0.63g
Sugar
0.57g
Fibre
0g
Sodium
179mg
Potassium
67mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (67%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
84
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Fat
6.11g
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Carbs
0.63g
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Prot
6.14g
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| There are 84 calories in 1 Cooked Egg. |
| Calorie Breakdown: 67% fat, 3% carbs, 30% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Breakfast Items:
See also:
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