| Food database and calorie counter |
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1 oz, dry, yield after cooking
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Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
Energy
580 kj
139 kcal
Protein
5.63g
Fat
6.74g
Saturated Fat
0.862g
Polyunsaturated Fat
3.292g
Monounsaturated Fat
2.234g
Cholesterol
0mg
Carbohydrates
14.56g
Sugar
1.34g
Fibre
4g
Sodium
191mg
Potassium
198mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (41%)
Fat (43%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
139
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Fat
6.74g
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Carbs
14.56g
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Prot
5.63g
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| There are 139 calories in 1 ounce, dry, yield after cooking of Cooked Fava Beans (Fat Added in Cooking). |
| Calorie Breakdown: 43% fat, 41% carbs, 16% prot. |
Common serving sizes:
Related types of Beans:
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