Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (93 g)
Energy
241 kj
58 kcal
Protein
2.85g
Fat
0.32g
Saturated Fat
0.059g
Polyunsaturated Fat
0.153g
Monounsaturated Fat
0.055g
Cholesterol
0mg
Carbohydrates
12.27g
Sugar
4.02g
Fibre
2.3g
Sodium
463mg
Potassium
222mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (78%)
Fat (4%)
Protein (18%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
58
|
|
Fat
0.32g
|
|
Carbs
12.27g
|
|
Prot
2.85g
|
There are 58 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce. |
Calorie Breakdown: 4% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.