| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (88 g)
Energy
239 kj
57 kcal
Protein
2.51g
Fat
0.13g
Saturated Fat
0.027g
Polyunsaturated Fat
0.063g
Monounsaturated Fat
0.009g
Cholesterol
0mg
Carbohydrates
11.48g
Sugar
2.77g
Fibre
3.9g
Sodium
31mg
Potassium
148mg
Last updated: 13 May 20 03:16 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (2%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
57
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Fat
0.13g
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Carbs
11.48g
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Prot
2.51g
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| There are 57 calories in 1 serving of Cooked Vegetables (No Salt Added, Fat Not Added in Cooking). |
| Calorie Breakdown: 2% fat, 80% carbs, 18% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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