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1/2 breast (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone removed)
Energy
1068 kj
255 kcal
Protein
14.37g
Fat
21.46g
Saturated Fat
7.318g
Polyunsaturated Fat
2.762g
Monounsaturated Fat
9.763g
Cholesterol
64mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
168mg
Potassium
154mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
255
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Fat
21.46g
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Carbs
0g
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Prot
14.37g
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| There are 255 calories in a 1/2 breast of Duck. |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
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