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8 large

Egg (Whole)

Nutrition Facts
Serving Size
8 large
per serve
Energy
2460 kj
588 kcal
Protein
50.32g
Fat
39.76g
Saturated Fat
12.396g
Polyunsaturated Fat
5.456g
Monounsaturated Fat
15.24g
Cholesterol
1692mg
Carbohydrates
3.08g
Sugar
3.08g
Fibre
0g
Sodium
560mg
Potassium
536mg
Last updated: 04 Feb 08 05:07 AM
29%
of RDI*
(588 cal)
29% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

Egg (Whole)
 

Nutritional Summary:

Cals
588
Fat
39.76g
Carbs
3.08g
Prot
50.32g
There are 588 calories in 8 large Eggs (Whole).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147

Related types of Eggs:

Fried Egg
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg White
Egg
Boiled Egg
  View More Eggs Nutritional Info

See also:

Hard-Boiled Egg
Red Rooster Whole Egg Mayo
Egg Omelette or Scrambled Egg
Poached Egg
  View More
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