| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 tsp
Energy
3 kj
1 kcal
Protein
0.02g
Fat
0.01g
Saturated Fat
0.002g
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.002g
Cholesterol
0mg
Carbohydrates
0.18g
Sugar
0.02g
Fibre
0g
Sodium
0mg
Potassium
4mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (8%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1
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Fat
0.01g
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Carbs
0.18g
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Prot
0.02g
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| There is 1 calorie in a 1/2 teaspoon of Ginger. |
| Calorie Breakdown: 8% fat, 84% carbs, 9% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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