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1 unit (yield from 450 g ready-to-cook goose)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
Energy
1246 kj
298 kcal
Protein
42.09g
Fat
13.19g
Saturated Fat
5.162g
Polyunsaturated Fat
1.665g
Monounsaturated Fat
3.422g
Cholesterol
155mg
Carbohydrates
0g
Fibre
0g
Sodium
161mg
Potassium
777mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
298
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Fat
13.19g
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Carbs
0g
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Prot
42.09g
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| There are 298 calories in 1 unit of Goose Meat. |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
Related types of Chicken:
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