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Nutrition Facts
Serving Size
100 g
per serve
Energy
782 kj
187 kcal
Protein
7.79g
Fat
5.46g
Saturated Fat
1.425g
Polyunsaturated Fat
0.746g
Monounsaturated Fat
2.855g
Cholesterol
23mg
Carbohydrates
26.52g
Sugar
3.05g
Fibre
1.4g
Sodium
469mg
Potassium
151mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(187 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (26%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
187
Fat
5.46g
Carbs
26.52g
Prot
7.79g
There are 187 calories in 100 grams of Lower in Fat Chicken or Turkey and Vegetable Turnover.
Calorie Breakdown: 26% fat, 57% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
100 g 187
1 serving (128 g) 239
1 turnover 239

Related types of Turnover:

Apple Turnover or Dumpling
Meat and Vegetable Turnover
Berry Turnover or Dumpling
Meat and Cheese Turnover
Pumpkin Turnover
Meat Turnover
  View More Turnover Nutritional Info

Related types of Pastries:

Danish Pastry
Danish Pastry with Fruit
Cheese Danish Pastry
Puff Pastry
Cinnamon Danish Pastry
Breakfast Pastry
  View More Pastries Nutritional Info

See also:

Vanilla Wafers (Lower Fat)
Lower in Fat Meat and Cheese Turnover
Chocolate Chip Biscuits (Lower Fat)
Chicken Turkey and Pork Bologna
Vegetable Chicken or Turkey Soup (Undiluted, Canned)
  View More
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